Arjuma Sultana

Academic Qualifications

 B.Tech. in Food Technology from Guru Nanak Institute of Technology.

M.Tech. in Food Technology from Techno India, Salt Lake.

Ph.D. in Engineering Dept. of Food Technology & Biochemical Engineering Jadavpur University

Research Statement

Journal Publications
1. Sultana, A. and Ghosh, U. (2021), “Estimation of effective moisture diffusivity of Red amaranth leaves (Amaranthus tricolor L.) for thin-layer drying technology”, International Journal of Agricultural Technology 17(2):737-752.
2. Sultana A, Ghosh U. (2022) “Rehydration kinetics of thin layer -dried red Amaranth (Amaranthus tricolor L.) leaves”Plant Science Today 9 4 (Oct.2022), 920-925. DOI: https://doi.org/10.14719/pst.1766.
3. Sultana, A. and Ghosh, U (2022) “Studies on impact of processing on physiochemical and biochemical properties of osmodehydrated pineapple (Ananascomous (L) Merr.) cuboid and its storage stability” Europian Journal of Nutrition and Food Safety, 14(11), 20-29. https://doi.org/10.9734/ejnfs/2022/v14i111262.
4. Arjuma Sultana and Uma Ghosh. “Statistical Optimization of Modified Atmospheric Packaging Conditions of Minimally Processed Red Amaranth (Amaranthus tricolor L.) Leaves". Acta Scientific Agriculture 9.5 (2025): 56-72.
Book Chapter
1. Sultana A., Ghosh U. (2020) “Identification of Aqueous Extract of Red Amaranth Leaves by HPLC and LC-MS” Advances in Bioprocess Engineering and Technology. Springer, Singapore. https://doi.org/10.1007/978-981-15-7409-2_17.
 

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