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    School of Community Science and Technology

    About the School


    Indian Institute of Engineering Science and Technology, Shibpur, (formerly Bengal Engineering & Science University, Shibpur) has a fairly long tradition of rendering community service modestly besides conducting traditional academic programs. Community service rendered by the faculty members has been ranging from formulation to implementation of specific programs like technology innovation and technology transfer to the rural sector. To facilitate such activities of the faculty members of the Institute, the School of Community Science & Technology (SOCSAT) was created in 2004. The school since then made significant progress in the areas of basic and applied research in combination with various training programs that are congruous with the objectives of the school.

    The school has started a four-semester M.Sc. Course on ‘Food Processing & Nutrition Science’ from the Academic session 2007-2008. The admission procedure has been changed from time to time as per the directives of the Institute policy. The current admission of the students is through all India admission process IIT-JAM. About 250 students (till 2019) have passed out from this school.  About 80% of the passed out students have been placed in jobs in different sectors like industries, academic institutes, and Non-Government Organizations. Some have created their own consultancy set-up and some have become good entrepreneurs related to their field of specialization. About 15 – 20% of the students have chosen for higher study in India or abroad.

    The school had initiated Ph. D. Program from 2010 for research in the broad area of food science and nutrition. Besides the usual Institute Research Fellowship, the current doctoral research students are receiving scholarships from different sponsoring agencies. These are DST Inspire Fellowships, UGC-Rajiv Gandhi National Fellowship, UGC NET Junior Research Fellowship, ICMR Fellowship. The school has already produced six (06) doctoral students with a significant number of publications in the refereed national and international journals. The students and the research scholars are regularly participating in national and international seminars and conferences in the country and abroad and the good number of students are the recipients of several awards and honors. The Institute has provisions for supporting grants to the deserving students for participating in different seminars and conferences.

    Besides the aforesaid academic program, SOCSAT is also engaged in conducting several outreach and training programs in the form of hand-on training and awareness to the common people, like science awareness programs; training program in advanced pottery, metal art, batik; training for self-help groups (SHG) especially for women (Suktara and Prayas); promotion of technology to create entrepreneurship; training for processing and preservation technology especially to women in the rural areas.

    Vision & Mission


    Vision:

    The vision for the School of Community Science & Technology (SOCSAT) is to elevate this center as an excellent hub for quality education and training to the people in the field of Food Processing and Nutrition and reach to the height of international standards. It aims also to integrate research, enterprise incubation and outreach programs in the area of food science and nutrition with a clear objective to be the leader in the area.  The school has the vision to initiate 2 years M. Tech. the academic program in Food Process Engineering and Nutrition Science in the future for better job opportunities to our students and widening the research activities.

    Mission:

    • To produce world-class students, develop competitive processes in the area of food processing and nutrition, entrepreneurship and provide consultancy.
    • To carry out high standard R&D activities in frontier areas of food and nutrition science, and support the government policies on food safety and security by undertaking the priority research areas.
    • To create a fully equipped NABL accreted food analysis laboratory for catering to various food processing industries and other institutions.
    • To offer continual training to various categories of stakeholders for enhancing their scientific, technical and managerial skills with most updated knowledge in the specific fields. 
    • To promote innovative and collaborative activities for facing emerging challenges in food processing and nutrition.
    • To carry out various social outreach programs in the relevant fields.

    Academic Programs


    # Title Duration Specializations Curriculum
    1 Master of Science (M. Sc.)
    		 2 years

    Food Processing and Nutrition Science

    First Semester

    Basics of Food and Nutrition Science (Core); Microbiology of Food (Core); Food Chemistry and Analysis (Core); Nutritional Biochemistry/Nutrition and Dietetics (Departmental Elective - I); Community Nutrition (Open Elective-II); Food Chemistry and Analysis Lab; Microbiology of Food Lab.

    Second Semester

    Food Processing Principles and Application (Core); Food Preservation Principles and Application (Core); Nutrition and Human Development (Core); Microbial Enzyme Technology / Food Toxicology (Departmental Elective III); Entrepreneurship and Human Resource Management (Open Elective-IV); Food Processing and Preservation Lab; Term Paper; Term Paper Viva.

    Third Semester

    Food Safety and Quality Assessment (Core); Unit Operation in Food Processing (Core); Food Biotechnology (Core); Unit Operation in Food Processing Lab; M. Sc. Thesis (Part-I); Thesis Progress Report Seminar and Viva.

    Fourth Semester

    Food Industry Effluents and Waste Treatments (Core); Food Product Design and Development / Food Packaging (Departmental Elective-V); Nutrition and Biochemistry Lab; M.Sc. Thesis (Part-II); Thesis Seminar and Viva-voce.

    Research Areas


    1 Food Science and Nutrition
    1. Development of specialized food products
    2. Lipid and oil chemistry
    3. Fermentation technology
    4. Nanotechnology
    5. Waste to Energy

    Staff Members


    Rajat Mullick

    Office Staff
    Supportive
    rajatmullick82@gmail.com

    Subhadip Das

    Office Staff
    Supportive
    subhadip.das82@gmail.com

    Research Scholars


    Alisha Mondal
    Ph. D.
    +919932754108 / 9875412237
    mondalalisha13@gmail.com / 2022ctp001.alisha@students.iiests.ac.in

    Research:
    Probiotic Food Product Development

    Supervisor: Shantonu Roy

    Gitasri Paul
    Ph. D.
    2024ctp002.gitasri@students.iiests.ac.in

    Research:
    Food Processing and Product Development

    Supervisor: Dipsikha Kalita

    MANISHA MAITY
    Ph. D.
    manisha.maity89@gmail.com
    Supervisor: Jayati Bhowal

    Minakshi Chakraborty
    Ph. D.
    2022ctp002.minakshi@students.iiests.ac.in

    Research:
    Development of Functional Food

    Supervisor: Jayati Bhowal

    Moumita Dev
    Ph. D.
    moumitadev.2013@gmail.com

    Nabanita Ghosh
    Ph. D.
    naba1990@gmail.com

    RUMA DUTTA
    Ph. D.
    1rumadutta@gmail.com
    Supervisor: Jayati Bhowal

    Sabarni Mandal
    Ph. D.
    2024ctp001.sabarni@students.iiests.ac.in

    Research:
    Food Processing and Technology 

    Supervisor: Dipsikha Kalita

    SAHELI GHOSAL
    Ph. D.
    ghosalsaheli1991@gmail.com
    Supervisor: Jayati Bhowal

    Sayan Roy
    Ph. D.
    09932754108 / 6290516004
    roys9038@gmail.com / 2021ctp001.sayan@students.iiests.ac.in

    Research:
    Algal Biorefinery

    Supervisor: Shantonu Roy

    SUCHARITA SENGUPTA
    Ph. D.
    sucharitac66@gmail.com
    Supervisor: Jayati Bhowal

    Projects


  • 1 Enhancement of iron bioavailabilitv through the synergistic effects of soya and millet based xylooligosaccharides fortified non-dairy yogurts
    Funding Agent: CSIR- ASPIRE
    PI: Dr. Jayati Bhowal

  • 2 Enzymatic approach to control celiac disease leading to an alternative treatment strategy
    Funding Agent: Department of Biotechnology, Govt. of India

  • 3 Study on production of Single Cell Protein for food and feed application from waste fruits
    Funding Agent: UGC Minor
    PI: Dr. Jayati Bhowal

  • 4 Development of technology to make low cost nutritionally effective ‘ready to eat’ protein rich human food from oil seeds or de-oiled edible seed cakes (seed meals) by co-extrusion with cereals
    Funding Agent: Ministry of Consumer Affairs Food & Public Distribution (Department of Ministry of Food & Public Distribution) Directorate of Vanaspati, Vegetable Oils & Fats

  • 5 Concomitant Biofuel production and reclaiming water by integrating acidogenic biohydrogen and Membrane Bioreactor based oleaginous fungal cultivation
    Funding Agent: DST
    PI: Dr Shantonu Roy

  • 6 Realizing “Waste To Energy” Concept Using Hybrid Two Stage Biohydrogen And Biodiesel Production Process
    Funding Agent: DST INSPIRE
    PI: Dr Shantonu Roy

    • Publications


  • 1 Roy, Sayan; Supratim, Ghosh; Roy Shantonu, Green Polymer-Based Harvesting of Microalgae Cultivated Using Nanourea as a Nitrogen Source and its Subsequent Usage for Bioethanol Production, Biomass Conversion and Biorefinery, 2025
  • 2 Sayari Majumdar, Swagata ghosh & Jayati Bhowal, 1. Effective delignification of cabbage stem by organosolvent pre-treatment and subsequent enzymatic hydrolysis of pre-treated substrate. International Journal of Environment and Waste Management, International Journal of Environment and Waste Management, 2025
  • 3 Sayan Roy, Supratim Ghosh, Arghya Mukherjee & Shantonu Roy, Maximization of Micractinium sp., biomass and use of Dual-Purpose reduced graphene supported vanadium oxide nanoparticles for harvesting and subsequent biodiesel production, 414, 131586, Bioresource Technology, 2024
  • 4 Alisha Mondal, Tarun Kumar, Vasudha Sharma, Shantonu Roy, Development of probiotic functional food and evaluation of its functional properties, 61, 104919, Food Bioscience, 2024
  • 5 Minakshi Chakraborty,Jayati Bhowal, Prospects of Health Beneficial Functional Xylooligosaccharides Produced by Enzymatic Hydrolysis of Xylan and Application in Food Industry, Food review International, 2024
  • 6 Ruma Dutta, Saheli Ghosal, Shantonu Roy, Dipak K Bhattacharyya, Jayati Bhowal, Phytochemical screening and antioxidative property evaluation of lipid-producing fungi, Archives of Microbiology, 2023
  • 7 Samadrita Sengupta, Srabanti Basu, Jayati Bhowal, Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil., Food Production Processing and Nutrition, 2023
  • 8 Ruma Dutta Saheli Ghosal Shantonu Roy Dipak K. Bhattacharyya Jayati Bhowal, Phytochemical screening and antioxidative property evaluation of lipid-producing fungi, Archives of Microbiology, 2023
  • 9 ). Saheli Ghosal, Sayari Majumdar Jayati Bhowal, 4. Optimization of ultrasound-assisted extraction of phenolic compounds from germinated deoiled flaxseed flour using response surface methodology, Journal of Food Measurement and Characterization., 2023
  • 10 Samadrita Sengupta , Jayati Bhowal, Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally superior quality functional tofu, GRASAS Y ACEITES., 2023
  • 11 Bhaswati Goswami, Sayari Majumdar, Ruma Dutta Jayati Bhowal, 13. Optimization of enzymatic hydrolysis of Pleurotus ostreatus derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates, . Brazilian Journal of Food Technology., 2022
  • 12 Bioprocess and Biosystems Engineering, 12. Studies on production and evaluation of biopigment and synthetic dye decolonization capacity of laccase produced by A. oryzae cultivated on agrowaste, Sayari Majumdar, Jayati Bhowal, 2022
  • 13 Journal of Food Processing and Preservation, Production, characterization, and storage stability of nutritionally enriched flaxseed-based spread’., Journal of Food Processing and Preservation, 2022
  • 14 Sucharita Sengupta, Jayati Bhowal, Characterization of a blue-green pigment extracted from Pseudomonas aeruginosa and its application in textile and paper dyeing, Environmental Science and Pollution Research, 2022
  • 15 Ruma Dutta, Saheli Ghosal, Dipak K. Bhattacharyya, Jayati Bhowal, Effect of Fungal Fermentation on Enhancement of Nutritional Value and Antioxidant Activity of Defatted Oilseed Meals., Applied Biochemistry and Biotechnology, 2022
  • 16 Manisha Maity, Sayari Majumdar, Dipak K. Bhattacharyya, Ankita Das, Ananya Barui, Jayati Bhowal., 8. Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified B-Galactosidase from Enterobacter aerogenes KCTC2190., Applied Biochemistry and Biotechnology, 2022
  • 17 Ankita Chakraborty, Jayati Bhowal, Bioconversion of Jackfruit Seed Waste to Fungal Biomass Protein by Submerged Fermentation, Applied Biochemistry and Biotechnology, 2022
  • 18 Ruma Dutta, Manisha Maity, and Jayati Bhowal, 20. Production of Medium Chain Fatty Acid Rich Single Cell Oil Using Whole De-Oiled Mustard Meal from Soil Fungus., 58(3), 303-311, Indian Journal of Biochemistry & Biophysics, 2021
  • 19 Manisha Maity, D. K. Bhattacharyya and Jayati Bhowal., 19. Improvement of ?-galactosidase production by solid state fermentation using cauliflower (Brassica oleraceae var. botrytis) waste by Enterobacter aerogenes KCTC2190,, Research Journal of Biotechnology, 2021
  • 20 Sayari Majumdar, Sanjukta Seth, D.K. Bhattacharyya, Jayati Bhowal., 18. Evaluation of therapeutic properties of lignins extracted from cauliflower wastes for their potent valorization through sustainable approach, 12(7), 3849-3873, Waste and Biomass Valorization,, 2021
  • 21 Manisha Maity, Aparupa Bhattacharya, Jayati Bhowal, 17. Production and immobilization of ?-galactosidase isolated from Enterobacter aerogenes KCTC2190 by entrapment method using agar-agar organic matrix., Applied Biochemistry and Biotechnology, 2021
  • 22 Manisha Maity, Aparupa Bhattacharya, Jayati Bhowal., 17. Production and immobilization of ?-galactosidase isolated from Enterobacter aerogenes KCTC2190 by entrapment method using agar-agar organic matrix, Applied Biochemistry and Biotechnology,, 2021
  • 23 Bhaswati Goswami, Sayari Majumdar, Ruma Dutta, Jayati Bhowal., 16. Preparation and optimization of enzymatic hydrolysis of P. ostreatus through RSM and evaluation of nutritional and functional properties of protein hydrolysates., Brazilian Journal of Food Technology, 2021
  • 24 Sayari Majumdar, D.K. Bhattacharyya, Jayati Bhowal, Evaluation of neutraceutical application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach., Food and Function, 2021
  • 25 Bhaswati Goswami, Sayari Majumdar, Ankita Das, Ananya Barui, Jayati Bhowal, Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis., LWT Food science and Technology, 2021
  • 26 Laxmi Linggi, Mohanadhas Berlin, Mainak Mallik, Shantonu Roy, Narayanan Natarajan, Mangottiri Vasudevan, Feasibility investigation of adsorptive removal of NH4+ and NO3? species from clayey aquifer using special soils, 1-20, Environment, Development and Sustainability, 2020
  • 27 Sayari Majumdar, Sanjukta Seth, D.K.Bhattacharyya, Jayati Bhowal, Evaluation of therapeutic properties of lignins extracted from cauliflower wastes for their potent valorization through sustainable approach, Waste and Biomass Valorization, 2020
  • 28 Ruma Dutta; Manisha Maity; Jayati Bhowal, Production Of Medium Chain Fatty Acid Rich Single Cell Oil Using Whole De-Oiled Mustard Meal From Soil Fungus, Indian Journal of Biochemistry & Biophysics, 2020
  • 29 Ghosh, Supratim; Roy, Shantonu, Novel integration of biohydrogen production with fungal biodiesel production process, 288, 121603, Bioresource Technology, 2019
  • 30 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hepatoprotective effects of synbiotic soy yogurt on mice fed on high cholesterol diet, 63-64, 36-44, Nutrition, 2019
  • 31 Sayari Majumdar, Antara Naha, D.K.Bhattacharyya, Jayati Bhowal, E?ective deligni?cation and decrystallization of cauli?ower wastes by using dilute phosphoric acid for e?cient enzymatic digestibility to produce fermentable sugars, 125, 169-179, Journal of Biomass and Bioenergy, 2019
  • 32 Sayari Majumdar, Bhaswati Goswami, Ankita Chakraborty, DK Bhattacharyya, Jayati Bhowal, Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes, 49, 935-948, Preparative Biochemistry and Biotechnology, 2019
  • 33 Samadrita Sengupta, DK Bhattacharyya, Riddhi Goswami, Jayati Bhowal, Emulsions stabilized by soy protein nanoparticles as potential functional non-dairy yogurts, 99, 5808-5818, Journal of the Science of Food and Agriculture, 2019
  • 34 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Antioxidant and Hypocholesterolemic effect of functional soy yogurts fortified with ?-3 and ?-6 polyunsaturated fatty acid s in Balb/c mice, 121, European Journal of Lipid Science and Technology, 2019
  • 35 Ghosh, Supratim; Banerjee, Abhik; Brajagopal Dutta; Roy, Shantonu, Bio-H2 production using De-oiled cake as cheap nitrogen source and subsequent electricity generation by hybrid system., 4, 1-8, Bioresource Technology Reports, 2018
  • 36 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hypocholesterolemic effect of Spirullina platensis (SP) fortified functional soy yogurts on diet-induced Hypocholesterolemia, 48, 54-64, Journal of Functional Foods, 2018
  • 37 Samadrita Sengupta, D.K.Bhattacharyya, Jayati Bhowal, Improved quality attributes in soy yogurts prepared from DAG enriched edible oils and edible deoiled soy flour, 120, European Journal of Lipid Science and Technology, 2018
  • 38 Samadrita Sengupta, Jaytai Bhowal, Studies on preparation of dietetic rasgulla (cheese ball) from edible quality flours and antioxidant rich vegetable oils, 86, 473-482, LWT-Food Science and Technology, 2018
  • 39 Supratim Ghosh, Shantonu Roy, Debabrata Das., Enhancement in lipid content of Chlorella sp. MJ 11/11 from the spent medium of thermophilic biohydrogen production process., 223, 219–226, Bioresource Technology, 2017
  • 40 Dev Subhabrata, Shantonu Roy, Jayanta Bhattacharya, Optimization of the operation of packed bed bioreactor to improve the sulfate and metal removal from acid mine drainage, 200, 135-144, Journal of Environmental Management, 2017
  • 41 Samadrita Sengupta, Jaytai Bhowal, Effects of different methods of drying on antioxidant and microscopic characteristics of Spirullina platensis enriched soy yogurt, 6, 1001-1006, Journal of Microbiology, Biotechnology and Food Sciences, 2017
  • 42 Samadrita Sengupta, Jaytai Bhowal, Optimization for ingredient and processing parameter for the production of Spirullina platensis incorporated soy yogurt, 6, 1081-1085, Journal of Microbiology, Biotechnology and Food Sciences, 2017
  • 43 Samadrita Sengupta, Jaytai Bhowal, Effects of coagulant agent on physic-chemical and organoleptic properties of non-dairy rasgulla (Cheese ball), 6, 1107-1111, Journal of Microbiology, Biotechnology and Food Sciences, 2017
  • 44 Shantonu Roy, Pallavi Sinha, Debabrata Das, Genomic and Proteomic approaches for dark fermentative biohydrogen production., 56, 1308–1321, Renewable & Sustainable Energy Reviews, 2016
  • 45 Shantonu Roy, Andrea Schievano, Deepak Pant, Electro-stimulated Microbial Factory for value added product synthesis., 213, 129-139, Bioresource Technology, 2016
  • 46 Dev Subhabrata, Shantonu Roy, Jayanta Bhattacharya, Understanding the performance of Sulfate Reducing Bacteria based packed bed reactor by growth kinetics study and microbial profiling., 177, 100-107, Journal of Environmental Management, 2016
  • 47 Pallavi Sinha, Kartik Gaurav, Shantonu Roy, G Balachandar, Debabrata Das, Improvement of biohydrogen production with novel augmentation strategy using different organic residues., 41, 14015–14025, International Journal of Hydrogen Energy, 2016
  • 48 Shantonu Roy; Debopam Banerjee; Mainak Dutta; Debabrata Das., Metabolically redirected biohydrogen pathway integrated with biomethanation for improved gaseous energy recovery., 158, 471, Fuel Journal, 2015
  • 49 Shantonu Roy, Debabrata Das, Biohythane production from organic wastes: Present state of art., 2, 12, Environmental Science and Pollution Research., 2015
  • 50 Pallavi Sinha, Shantonu Roy, Debabrata Das, Role of formate hydrogen lyase complex in hydrogen production in facultative anaerobes., 40, 8806-8815, International Journal of Hydrogen Energy., 2015
  • 51 Supratim Ghosh, Shantonu Roy, Debabrata Das, Improvement of biomass production by Chlorella sp. MJ 11/11 for use as a feedstock for biodiesel., 175, 3322-3335., Applied Biochemistry and Biotechnology, 2015
  • 52 SoumyaPandit, ShantimoyKhilari, Shantonu Roy, Debabrata Pradhan, Debabrata Das., Reduction of start-up time through bioaugmentation process in microbial fuel cells using a newly isolated microbial strain in anode., 01, 106-115, Water Science and Technology, 2015
  • 53 Jhansi Varanasi, Shantonu Roy, Debabrata Das, Improvement of energy recovery from cellobiose by thermophillic dark fermentative hydrogen production followed by microbial fuel cell, 40, 8311-8321, International Journal of Hydrogen Energy, 2015
  • 54 Dev Subhabrata, Shantonu Roy, Jayanta Bhattacharya, Debabrata Das, Improvement of Biological Sulfate Reduction by Supplementation of Nitrogen Rich Extract Prepared from Organic Marine Wastes., 104, 264-273, International Biodeterioration& Biodegradation, 2015
  • 55 Bidus Das, Shantonu Roy, Dev Subhabrata, Jayanta Bhattacharya, Debabrata Das, Improvement of the degradation of sulfate rich wastewater using sweetmeat waste (SMW) as nutrient supplement., 300, 796-807, Journal of Hazardous Material, 2015
  • 56 Preeti Mishra, Shantonu Roy, Debabrata Das, Comparative evaluation of the hydrogen production by mixed consortium, synthetic co-culture and pure culture using distillery effluent., 198, 593-602, Bioresource Technology, 2015
  • 57 Sayari Majumdar, D.K. Bhattacharyya, Jayati Bhowal, Study on enzymatic hydrolysis of sal (Shorea robusta) starch to dextrin, 6, 8-12, Annals of Biological Research, 2015
  • 58 Samadrita Sengupta, Sanjukta Kar, Nil Ratan Bandyopadhyay, Jayati Bhowal, Minakshi Ghosh, D.K.Bhattacharyya, Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour, 7, 5-12, International Journal of Food Safety, Nutrition, Public Health and Technology, 2015
  • 59 Ankita Chakraborty, Jayati Bhowal, Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus spp. from Selected Regional Dairy Product, 4, 621-628, International Journal of Current Microbiology and Applied Sciences, 2015
  • 60 Shantonu Roy, M Vishnuvardhan and Debabrata Das, Improvement of hydrogen production by newly isolated Thermoanaerobacteriumthermosaccharolyticum IIT BT-ST1, 39, 7541–7552., International Journal of Hydrogen Energy, 2014
  • 61 Shantonu Roy, Kanhaiya Kumar, Supratim Ghosh, Debabrata Das., Thermophilic biohydrogen production using pre-treated algal biomass as substrate., Biomass and Bioenergy, 2014
  • 62 Shantonu Roy; M Vishnuvardhan; DebabrataDas., Continuous thermophilic biohydrogen production in packed bed reactor., 78, Applied Energy, 2014
  • 63 Bikram K. Nayak, Shantonu Roy, Debabrata Das, Biohydrogen production from algal biomass (Anabaena sp. PCC 7120) cultivated in airlift photobioreactor., 39, 7553–7560, International Journal of Hydrogen Energy, 2014
  • 64 SoumyaPandit, ShantimoyKhilari, Shantonu Roy, Debabrata Pradhan, Debabrata Das, Improvement of power generation using Shewanellaputrefaciens mediated bioanode in a single chambered microbial fuel cell: Effect of different anodic operating conditions., 166, 451–457, Bioresource Technology, 2014
  • 65 Samadrita Sengupta, Ankita Chakraborty, Jayati Bhowal, Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice, 2, 249-257, Journal of International Academic Research for Multidisciplinary, 2014
  • 66 Bhaswati Goswami, Jayati Bhowal, Identification and Characterization of Extracellular Red Pigment Producing Bacteria Isolated from Soil, 3, 169-176, International Journal of Current Microbiology and Applied Sciences, 2014
  • 67 Kanhaiya Kumar, Shantonu Roy, Debabrata Das., Continuous mode of carbon dioxide sequestration by C. sorokiniana and subsequent use of its biomass for hydrogen production using E. cloacae IIT-BT 08., 145, 116-122, Bioresource Technology, 2013
  • 68 Samadrita Sengupta, DK Bhattacharyya, Jayati Bhowal, Development of new kinds of soy yogurt containing functional lipids as superior quality food, 4, 144-151, Annals of Biological Research, 2013
  • 69 Manisha Maity, Sayantani Sanyal, Jayati Bhowal, D.K. Bhattacharyya, Studies on isolation and characterization of lactase produced from soil bacteria, 2, 92-94, Research Journal of Recent Sciences, 2013
  • 70 Tanima Bhattacharya, Jayati Bhowal, Minakshi Ghosh, D.K. Bhattacharyya, Technology for Preparation of functional lipid and micronutrient enriched bhola bhetki fish (Nibea soldado) Spread, 1, 1-6, Open Access Scientific Reports, 2012
  • 71 Shantonu Roy, Souparno Ghosh, Debabrata Das, Improvement of hydrogen production with thermophilic mixed culture using rice spent wash of distillery industry., 37, 15867–15874, International Journal of Hydrogen Energy, 2012
  • 72 Amit Mondal, Smadrita Sengupta, Jayati Bhowal, D.K. Bhattacharyya, Utilization of Fruit Wastes in Producing Single Cell Protein, 1, 430-438, International Journal of Science, Environment and Technology, 2012
  • 73 Samadrita Sengupta, Minakshi Chakraborty, Jayati Bhowal, D.K. Bhattacharyya, Study on the effects of drying process on the composition and quality of wet okara, 1, 319-330, International Journal of Science, Environment and Technology, 2012
  • 74 Sujoy Kr Das, Jayati Bhowal, Akhil R. Das and Arun K Guha, Adsorption behavior of Rhodamine B on Rhizopus oryzae Biomass, 22, 7265–7272, Langmuir, 2006
  • 75 Jayati Bhowal, Sujoy Kr Das, B.P. Chatterjee, Arun K Guha, Infection of jute seedlings by the phytopathogenic fungus Macrophomina phaseolina mediated by endogenous lectin, 1, 51-60, Research Journal of Microbiology, 2006
  • 76 Jayati Bhowal, Arun K Guha and B. P. Chatterjee, Purification and characterization of a sialc acid specific lectin from the phytopathogenic fungus Macrophomina phaseolina, 340, 1973-1982, Carbohydrate Research, 2005
  • 77 S. Banerjee, S. Chaki, J. Bhowal and Bishnu P. Chatterjee, Mucin binding mitogeniclectin from fresh water Indian gastropod Belamyia bengalensis: purification and molecular characterization, 421, 125-134, Archives of Biochemistry and Biophysics, 2004
  • 78 J. Bhowal, Aryya Mitra, Subhasis Banerjee, Sikha Sikdar, Arun K. Guha and Bishnu P. Chatterjee, Purification and characterization of an extracellular agglutinin from Tricophyton rubrum with specificity towards sialic-acid containing glycoconjugates, 41, 81-88, Indian Journal of Biochemistry and Biophysics, 2004
  • 79 Jayati Bhowal, Ghosh S., Bishnu P. Chatterjee and Arun K. Guha, Nutritional influence on the development and specific production of extracellular hemagglutinin from the phytopathogenic fungus Fusarium udum, 15, 75-80, Biochemical archives, 1999
  • 1 Sucharita Chatterjee, Jayati Bhowal, Production of microbial color from soil microbes for food use, 3, 3388-3402, International Conference on Advances in Bioprocess Engineering and Technology (Materials Today: Proceedings, Elsevier), 2016
  • 2 Samadrita Sengupta, Riddhi Goswami, Srabanti Basu, Jayati Bhowal, Hypolipidemic Effects of Soy Yogurt Fortified with Antioxidant Rich Vegetable Oil on Albino Mice Fed High Cholesterol Diet, 3, 3222-3237, International Conference on Advances in Bioprocess Engineering and Technology (Materials Today: Proceedings, Elsevier), 2016
  • 1 Sayan Roy, Pallavi Sinha, Shantonu Roy, Catalytic Hydrothermal Liquefaction of Algal Biomass for Diesel Like Bio-Crude Oil, Springer Nature, 2024
  • 2 Keshav Rajarshi; Karri Sudharshana; Shantonu Roy, Extremophiles for Wastewater Treatment Extremophiles: Wastewater and Algal Biorefinery, CRC Press, 2023
  • 3 Shantonu Roy, Ramkrishna Sen, Biofuel Production: Biological Technologies and Methodologies, 1, CRC Press, 2023
  • 4 Sayari Majumdar ; Jayati Bhowal, Value Addition of Agricultural Wastes for Improved Production of Industrially Important Enzymes by Employing Co-Cultivation of Fungi, Advances in Bioprocess Engineering and Technology, 2020
  • 5 Ruma Dutta; Jayati Bhowal; Dipak. K. Bhattacharyya, Fungal Production of Single Cell Oil Using Defatted Oil Seed Meal as Feedstock, Advances in Bioprocess Engineering and Technology, 2020
  • 6 Manisha Maity; D. K. Bhattacharyya; Jayati Bhowal, Production of lactose free cheese using partially purified ?-galactosidase from Enterobacter aerogenes st KCTC2190, Advances in Bioprocess Engineering and Technology, 2020
  • 7 Saheli Ghosal; D. K. Bhattacharyya; Jayati Bhowal, Effect of Saccharomyces cerevisiae Fermentation Process on the Phenolic Content, Flavonoid Content and Antioxidant Properties of Flaxseed, Advances in Bioprocess Engineering and Technology, 2020
  • 8 Sucharita Sengupta ; Jayati Bhowal, Study on the antioxidant and cytotoxic properties of pyocyanin extracted from Pseudomonas aeruginosa, Advances in Bioprocess Engineering and Technology, 2020
  • 9 Debarati Roy; Jayati Bhowal, Bio-conversion of mandarin orange peels by Aspergillus oryzae and by Penicillium sp., Advances in Bioprocess Engineering and Technology, 2020
  • 10 Shantonu Roy, Soumya Pandit, Microbial electrochemical system: Principles and Application., Elsevier, 2018
  • 11 Shantonu Roy, Debabrata Das., Biotechnological platform for biohydrogen production: present status and future challenges, Springer, 2017
  • 12 Shantonu Roy and Debabrata Das, Gaseous Fuels Production from Algal Biomass, Springer, 2017
  • 13 Shantonu Roy, Debabrata Das, Liquid Fuels Production from Algal Biomass,, Springer, 2017
  • 14 Shantonu Roy, Biological gaseous energy recovery from lignocellulosic biomass., Scrivener Publication, 2017
  • 15 Shantonu Roy, Debabrata Das, Biohythane: Fuel for the Future, CRC PRESS, 2017
  • 16 Shantonu Roy, Debabrata Das, Hydrogen from Biomass - Production Processes via Fermentation, Wiley-VCH Verlag GmbH & Co, 2016
  • 17 Shantonu Roy and Debabrata Das, Nano Biotechnology Augmenting Biological Gaseous Energy Recovery, Wiley, 2016
  • 18 Shantonu Roy, Andrea Schievano, Stefania Marzorati, Deepak Pant, Microbial Fuel Cells, Elsevier, 2016
  • 19 Shantonu Roy, G. Balachandar, Debabrata Das., Ecobiotechnological Approaches: Enrichment Strategy for Improvement of H2 Production,, Springer, 2015

    • Contact Us


    Contact our HOD for more information

    Dr. Jayati Bhowal

    Assistant Professor

    Email: hod@socsat.iiests.ac.in
                   jbhowal@socsat.iiests.ac.in

    Phone:  +91 9831672455