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Kaunsar Jabeen

Academic Qualifications


  • Ph.D. in Food Process Engineering from IIT Kharagpur
  • M.Tech. in Food Engineering and Technology from SLIET Longowal
  • B.Tech. in Food Technology from IUST Awantipora

Research Statement


Research areas include not limited to high-pressure processing, Ohmic heating, food chemistry, food rheology, enzyme inactivation kinetics, product development, functional foods, food process modeling and optimization, shelf-life extension, advanced sensory techniques, recovery of plant bioactive compounds and utilization, food quality and safety, and food characterization.

Research interests: To develop the innovative food processing technologies, to develop the incubation center in the area of food processing and technology, to utilize the untapped sources of food with high nutritional profile, to discover the health benefits of untapped food sources, to solve the real-world problems faced by food growers and food processors using an interdisciplinary approach, and to bridge the gap between food growers and end-users.

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Patents


# Patents Year

Created: 23 November 2019