M. Tech. in Food Processing Technology (2013) , Department of Food Processing and Technology, Tezpur University
Ph. D. in Food Engineering and Technology (2018), Department of Food Engineering and Technology, Tezpur University
Institue post-doctoral fellow (2018–2021), Department of Chemical Engineering, IIT Guwahati
DBT-Research Associate (2021-2023), Department of Agricultural and Food Engineering, IIT Kharagpur
Research Interest
Non-thermal approaches in the grain malting process; millet processing; novel food product development; non-destructive methods (NDM) (vibrational spectroscopy, hyperspectral imaging, NIR)-based food properties evaluation.
Created: 23 November 2019