Dipsikha Kalita

Academic Qualifications

M. Tech.  in Food Processing Technology (2013) , Department of Food Processing and Technology, Tezpur University

Ph. D. in Food Engineering and Technology  (2018), Department of Food Engineering and Technology, Tezpur University

Institue post-doctoral fellow (2018–2021), Department of Chemical Engineering, IIT Guwahati

DBT-Research Associate (2021-2023), Department of Agricultural and Food Engineering, IIT Kharagpur

Research Statement

Research Interest

Non-thermal approaches in the grain malting process; millet processing; novel food product development; non-destructive methods (NDM) (vibrational spectroscopy, hyperspectral imaging, NIR)-based food properties evaluation.

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