Jayati Bhowal

1 Sayari Majumdar, Swagata ghosh & Jayati Bhowal, 1. Effective delignification of cabbage stem by organosolvent pre-treatment and subsequent enzymatic hydrolysis of pre-treated substrate. International Journal of Environment and Waste Management, International Journal of Environment and Waste Management, 2025

2 Minakshi Chakraborty,Jayati Bhowal, Prospects of Health Beneficial Functional Xylooligosaccharides Produced by Enzymatic Hydrolysis of Xylan and Application in Food Industry, Food review International, 2024

3 Samadrita Sengupta , Jayati Bhowal, Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally superior quality functional tofu, GRASAS Y ACEITES., 2023

4 ). Saheli Ghosal, Sayari Majumdar Jayati Bhowal, 4. Optimization of ultrasound-assisted extraction of phenolic compounds from germinated deoiled flaxseed flour using response surface methodology, Journal of Food Measurement and Characterization., 2023

5 Ruma Dutta Saheli Ghosal Shantonu Roy Dipak K. Bhattacharyya Jayati Bhowal, Phytochemical screening and antioxidative property evaluation of lipid-producing fungi, Archives of Microbiology, 2023

6 Samadrita Sengupta, Srabanti Basu, Jayati Bhowal, Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil., Food Production Processing and Nutrition, 2023

7 Ankita Chakraborty, Jayati Bhowal, Bioconversion of Jackfruit Seed Waste to Fungal Biomass Protein by Submerged Fermentation, Applied Biochemistry and Biotechnology, 2022

8 Manisha Maity, Sayari Majumdar, Dipak K. Bhattacharyya, Ankita Das, Ananya Barui, Jayati Bhowal., 8. Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified B-Galactosidase from Enterobacter aerogenes KCTC2190., Applied Biochemistry and Biotechnology, 2022

9 Ruma Dutta, Saheli Ghosal, Dipak K. Bhattacharyya, Jayati Bhowal, Effect of Fungal Fermentation on Enhancement of Nutritional Value and Antioxidant Activity of Defatted Oilseed Meals., Applied Biochemistry and Biotechnology, 2022

10 Sucharita Sengupta, Jayati Bhowal, Characterization of a blue-green pigment extracted from Pseudomonas aeruginosa and its application in textile and paper dyeing, Environmental Science and Pollution Research, 2022

11 Journal of Food Processing and Preservation, Production, characterization, and storage stability of nutritionally enriched flaxseed-based spread’., Journal of Food Processing and Preservation, 2022

12 Bioprocess and Biosystems Engineering, 12. Studies on production and evaluation of biopigment and synthetic dye decolonization capacity of laccase produced by A. oryzae cultivated on agrowaste, Sayari Majumdar, Jayati Bhowal, 2022

13 Bhaswati Goswami, Sayari Majumdar, Ruma Dutta Jayati Bhowal, 13. Optimization of enzymatic hydrolysis of Pleurotus ostreatus derived proteins through RSM and evaluation of nutritional and functional qualities of mushroom protein hydrolysates, . Brazilian Journal of Food Technology., 2022

14 Bhaswati Goswami, Sayari Majumdar, Ankita Das, Ananya Barui, Jayati Bhowal, Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis., LWT Food science and Technology, 2021

15 Sayari Majumdar, D.K. Bhattacharyya, Jayati Bhowal, Evaluation of neutraceutical application of xylooligosaccharide enzymatically produced from cauliflower stalk for its value addition through a sustainable approach., Food and Function, 2021

16 Bhaswati Goswami, Sayari Majumdar, Ruma Dutta, Jayati Bhowal., 16. Preparation and optimization of enzymatic hydrolysis of P. ostreatus through RSM and evaluation of nutritional and functional properties of protein hydrolysates., Brazilian Journal of Food Technology, 2021

17 Manisha Maity, Aparupa Bhattacharya, Jayati Bhowal., 17. Production and immobilization of ?-galactosidase isolated from Enterobacter aerogenes KCTC2190 by entrapment method using agar-agar organic matrix, Applied Biochemistry and Biotechnology,, 2021

18 Manisha Maity, Aparupa Bhattacharya, Jayati Bhowal, 17. Production and immobilization of ?-galactosidase isolated from Enterobacter aerogenes KCTC2190 by entrapment method using agar-agar organic matrix., Applied Biochemistry and Biotechnology, 2021

19 Sayari Majumdar, Sanjukta Seth, D.K. Bhattacharyya, Jayati Bhowal., 18. Evaluation of therapeutic properties of lignins extracted from cauliflower wastes for their potent valorization through sustainable approach, 12(7), 3849-3873, Waste and Biomass Valorization,, 2021

20 Manisha Maity, D. K. Bhattacharyya and Jayati Bhowal., 19. Improvement of ?-galactosidase production by solid state fermentation using cauliflower (Brassica oleraceae var. botrytis) waste by Enterobacter aerogenes KCTC2190,, Research Journal of Biotechnology, 2021

21 Ruma Dutta, Manisha Maity, and Jayati Bhowal, 20. Production of Medium Chain Fatty Acid Rich Single Cell Oil Using Whole De-Oiled Mustard Meal from Soil Fungus., 58(3), 303-311, Indian Journal of Biochemistry & Biophysics, 2021

22 Sayari Majumdar, Sanjukta Seth, D.K.Bhattacharyya, Jayati Bhowal, Evaluation of therapeutic properties of lignins extracted from cauliflower wastes for their potent valorization through sustainable approach, Waste and Biomass Valorization, 2020

23 Ruma Dutta; Manisha Maity; Jayati Bhowal, Production Of Medium Chain Fatty Acid Rich Single Cell Oil Using Whole De-Oiled Mustard Meal From Soil Fungus, Indian Journal of Biochemistry & Biophysics, 2020

24 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Antioxidant and Hypocholesterolemic effect of functional soy yogurts fortified with ?-3 and ?-6 polyunsaturated fatty acid s in Balb/c mice, 121, European Journal of Lipid Science and Technology, 2019

25 Samadrita Sengupta, DK Bhattacharyya, Riddhi Goswami, Jayati Bhowal, Emulsions stabilized by soy protein nanoparticles as potential functional non-dairy yogurts, 99, 5808-5818, Journal of the Science of Food and Agriculture, 2019

26 Sayari Majumdar, Bhaswati Goswami, Ankita Chakraborty, DK Bhattacharyya, Jayati Bhowal, Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes, 49, 935-948, Preparative Biochemistry and Biotechnology, 2019

27 Sayari Majumdar, Antara Naha, D.K.Bhattacharyya, Jayati Bhowal, E?ective deligni?cation and decrystallization of cauli?ower wastes by using dilute phosphoric acid for e?cient enzymatic digestibility to produce fermentable sugars, 125, 169-179, Journal of Biomass and Bioenergy, 2019

28 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hepatoprotective effects of synbiotic soy yogurt on mice fed on high cholesterol diet, 63-64, 36-44, Nutrition, 2019

29 Samadrita Sengupta, Jaytai Bhowal, Studies on preparation of dietetic rasgulla (cheese ball) from edible quality flours and antioxidant rich vegetable oils, 86, 473-482, LWT-Food Science and Technology, 2018

30 Samadrita Sengupta, D.K.Bhattacharyya, Jayati Bhowal, Improved quality attributes in soy yogurts prepared from DAG enriched edible oils and edible deoiled soy flour, 120, European Journal of Lipid Science and Technology, 2018

31 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hypocholesterolemic effect of Spirullina platensis (SP) fortified functional soy yogurts on diet-induced Hypocholesterolemia, 48, 54-64, Journal of Functional Foods, 2018

32 Samadrita Sengupta, Jaytai Bhowal, Effects of coagulant agent on physic-chemical and organoleptic properties of non-dairy rasgulla (Cheese ball), 6, 1107-1111, Journal of Microbiology, Biotechnology and Food Sciences, 2017

33 Samadrita Sengupta, Jaytai Bhowal, Optimization for ingredient and processing parameter for the production of Spirullina platensis incorporated soy yogurt, 6, 1081-1085, Journal of Microbiology, Biotechnology and Food Sciences, 2017

34 Samadrita Sengupta, Jaytai Bhowal, Effects of different methods of drying on antioxidant and microscopic characteristics of Spirullina platensis enriched soy yogurt, 6, 1001-1006, Journal of Microbiology, Biotechnology and Food Sciences, 2017

35 Ankita Chakraborty, Jayati Bhowal, Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus spp. from Selected Regional Dairy Product, 4, 621-628, International Journal of Current Microbiology and Applied Sciences, 2015

36 Samadrita Sengupta, Sanjukta Kar, Nil Ratan Bandyopadhyay, Jayati Bhowal, Minakshi Ghosh, D.K.Bhattacharyya, Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour, 7, 5-12, International Journal of Food Safety, Nutrition, Public Health and Technology, 2015

37 Sayari Majumdar, D.K. Bhattacharyya, Jayati Bhowal, Study on enzymatic hydrolysis of sal (Shorea robusta) starch to dextrin, 6, 8-12, Annals of Biological Research, 2015

38 Bhaswati Goswami, Jayati Bhowal, Identification and Characterization of Extracellular Red Pigment Producing Bacteria Isolated from Soil, 3, 169-176, International Journal of Current Microbiology and Applied Sciences, 2014

39 Samadrita Sengupta, Ankita Chakraborty, Jayati Bhowal, Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice, 2, 249-257, Journal of International Academic Research for Multidisciplinary, 2014

40 Manisha Maity, Sayantani Sanyal, Jayati Bhowal, D.K. Bhattacharyya, Studies on isolation and characterization of lactase produced from soil bacteria, 2, 92-94, Research Journal of Recent Sciences, 2013

41 Samadrita Sengupta, DK Bhattacharyya, Jayati Bhowal, Development of new kinds of soy yogurt containing functional lipids as superior quality food, 4, 144-151, Annals of Biological Research, 2013

42 Tanima Bhattacharya, Jayati Bhowal, Minakshi Ghosh, D.K. Bhattacharyya, Technology for Preparation of functional lipid and micronutrient enriched bhola bhetki fish (Nibea soldado) Spread, 1, 1-6, Open Access Scientific Reports, 2012

43 Samadrita Sengupta, Minakshi Chakraborty, Jayati Bhowal, D.K. Bhattacharyya, Study on the effects of drying process on the composition and quality of wet okara, 1, 319-330, International Journal of Science, Environment and Technology, 2012

44 Amit Mondal, Smadrita Sengupta, Jayati Bhowal, D.K. Bhattacharyya, Utilization of Fruit Wastes in Producing Single Cell Protein, 1, 430-438, International Journal of Science, Environment and Technology, 2012

45 Jayati Bhowal, Sujoy Kr Das, B.P. Chatterjee, Arun K Guha, Infection of jute seedlings by the phytopathogenic fungus Macrophomina phaseolina mediated by endogenous lectin, 1, 51-60, Research Journal of Microbiology, 2006

46 Sujoy Kr Das, Jayati Bhowal, Akhil R. Das and Arun K Guha, Adsorption behavior of Rhodamine B on Rhizopus oryzae Biomass, 22, 7265–7272, Langmuir, 2006

47 Jayati Bhowal, Arun K Guha and B. P. Chatterjee, Purification and characterization of a sialc acid specific lectin from the phytopathogenic fungus Macrophomina phaseolina, 340, 1973-1982, Carbohydrate Research, 2005

48 J. Bhowal, Aryya Mitra, Subhasis Banerjee, Sikha Sikdar, Arun K. Guha and Bishnu P. Chatterjee, Purification and characterization of an extracellular agglutinin from Tricophyton rubrum with specificity towards sialic-acid containing glycoconjugates, 41, 81-88, Indian Journal of Biochemistry and Biophysics, 2004

49 S. Banerjee, S. Chaki, J. Bhowal and Bishnu P. Chatterjee, Mucin binding mitogeniclectin from fresh water Indian gastropod Belamyia bengalensis: purification and molecular characterization, 421, 125-134, Archives of Biochemistry and Biophysics, 2004

50 Jayati Bhowal, Ghosh S., Bishnu P. Chatterjee and Arun K. Guha, Nutritional influence on the development and specific production of extracellular hemagglutinin from the phytopathogenic fungus Fusarium udum, 15, 75-80, Biochemical archives, 1999