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    Jayati Bhowal

    Academic Qualifications


    B.Sc.   Calcutta University Chemistry
    M. Sc. Calcutta University Biochemistry (Special paper: Molecular Biology)  
       Ph. D. IACS (JU)  Biochemistry & Microbiology

                                         

                                                                                                        

                                                                 

                                           

     

    Research Statement


    1. Technology Developments for Preparation of Low Cost Non-Dairy Food Products Enriched in Health-Benefit Ingredients.
    2. Microbial fermentation process for production of valuable food ingredients (Microbial Enzymes, Microbial Colour, Bioactive peptides, Structured lipids, Single Cell Protein for food and feed application)

    3. Utilization of agricultural waste for the production of value added food ingredients (bioflavors, prebiotics)

    4. Production and applications of Bioactive Peptide from microbial sources for health benefit

    Latest Publications


  • 1 Sayari Majumdar, Sanjukta Seth, D.K.Bhattacharyya, Jayati Bhowal, Evaluation of therapeutic properties of lignins extracted from cauliflower wastes for their potent valorization through sustainable approach, Waste and Biomass Valorization, 2020
  • 2 Ruma Dutta; Manisha Maity; Jayati Bhowal, Production Of Medium Chain Fatty Acid Rich Single Cell Oil Using Whole De-Oiled Mustard Meal From Soil Fungus, Indian Journal of Biochemistry & Biophysics, 2020
  • 3 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Antioxidant and Hypocholesterolemic effect of functional soy yogurts fortified with ?-3 and ?-6 polyunsaturated fatty acid s in Balb/c mice, 121, European Journal of Lipid Science and Technology, 2019
  • 4 Samadrita Sengupta, DK Bhattacharyya, Riddhi Goswami, Jayati Bhowal, Emulsions stabilized by soy protein nanoparticles as potential functional non-dairy yogurts, 99, 5808-5818, Journal of the Science of Food and Agriculture, 2019
  • 5 Sayari Majumdar, Bhaswati Goswami, Ankita Chakraborty, DK Bhattacharyya, Jayati Bhowal, Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes, 49, 935-948, Preparative Biochemistry and Biotechnology, 2019
  • 6 Sayari Majumdar, Antara Naha, D.K.Bhattacharyya, Jayati Bhowal, E?ective deligni?cation and decrystallization of cauli?ower wastes by using dilute phosphoric acid for e?cient enzymatic digestibility to produce fermentable sugars, 125, 169-179, Journal of Biomass and Bioenergy, 2019
  • 7 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hepatoprotective effects of synbiotic soy yogurt on mice fed on high cholesterol diet, 63-64, 36-44, Nutrition, 2019
  • 8 Samadrita Sengupta, Jaytai Bhowal, Studies on preparation of dietetic rasgulla (cheese ball) from edible quality flours and antioxidant rich vegetable oils, 86, 473-482, LWT-Food Science and Technology, 2018
  • 9 Samadrita Sengupta, D.K.Bhattacharyya, Jayati Bhowal, Improved quality attributes in soy yogurts prepared from DAG enriched edible oils and edible deoiled soy flour, 120, European Journal of Lipid Science and Technology, 2018
  • 10 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hypocholesterolemic effect of Spirullina platensis (SP) fortified functional soy yogurts on diet-induced Hypocholesterolemia, 48, 54-64, Journal of Functional Foods, 2018
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    Research Areas


    • Development of low cost non-dairy food products enriched in health beneficial ingredients
    • Microbial fermentation process for production of value added food ingredients

    Publications


    1 Sayari Majumdar, Sanjukta Seth, D.K.Bhattacharyya, Jayati Bhowal, Evaluation of therapeutic properties of lignins extracted from cauliflower wastes for their potent valorization through sustainable approach, Waste and Biomass Valorization, 2020
  • 2 Ruma Dutta; Manisha Maity; Jayati Bhowal, Production Of Medium Chain Fatty Acid Rich Single Cell Oil Using Whole De-Oiled Mustard Meal From Soil Fungus, Indian Journal of Biochemistry & Biophysics, 2020
  • 3 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Antioxidant and Hypocholesterolemic effect of functional soy yogurts fortified with ?-3 and ?-6 polyunsaturated fatty acid s in Balb/c mice, 121, European Journal of Lipid Science and Technology, 2019
  • 4 Samadrita Sengupta, DK Bhattacharyya, Riddhi Goswami, Jayati Bhowal, Emulsions stabilized by soy protein nanoparticles as potential functional non-dairy yogurts, 99, 5808-5818, Journal of the Science of Food and Agriculture, 2019
  • 5 Sayari Majumdar, Bhaswati Goswami, Ankita Chakraborty, DK Bhattacharyya, Jayati Bhowal, Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes, 49, 935-948, Preparative Biochemistry and Biotechnology, 2019
  • 6 Sayari Majumdar, Antara Naha, D.K.Bhattacharyya, Jayati Bhowal, E?ective deligni?cation and decrystallization of cauli?ower wastes by using dilute phosphoric acid for e?cient enzymatic digestibility to produce fermentable sugars, 125, 169-179, Journal of Biomass and Bioenergy, 2019
  • 7 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hepatoprotective effects of synbiotic soy yogurt on mice fed on high cholesterol diet, 63-64, 36-44, Nutrition, 2019
  • 8 Samadrita Sengupta, Jaytai Bhowal, Studies on preparation of dietetic rasgulla (cheese ball) from edible quality flours and antioxidant rich vegetable oils, 86, 473-482, LWT-Food Science and Technology, 2018
  • 9 Samadrita Sengupta, D.K.Bhattacharyya, Jayati Bhowal, Improved quality attributes in soy yogurts prepared from DAG enriched edible oils and edible deoiled soy flour, 120, European Journal of Lipid Science and Technology, 2018
  • 10 Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hypocholesterolemic effect of Spirullina platensis (SP) fortified functional soy yogurts on diet-induced Hypocholesterolemia, 48, 54-64, Journal of Functional Foods, 2018
  • 11 Samadrita Sengupta, Jaytai Bhowal, Effects of coagulant agent on physic-chemical and organoleptic properties of non-dairy rasgulla (Cheese ball), 6, 1107-1111, Journal of Microbiology, Biotechnology and Food Sciences, 2017
  • 12 Samadrita Sengupta, Jaytai Bhowal, Optimization for ingredient and processing parameter for the production of Spirullina platensis incorporated soy yogurt, 6, 1081-1085, Journal of Microbiology, Biotechnology and Food Sciences, 2017
  • 13 Samadrita Sengupta, Jaytai Bhowal, Effects of different methods of drying on antioxidant and microscopic characteristics of Spirullina platensis enriched soy yogurt, 6, 1001-1006, Journal of Microbiology, Biotechnology and Food Sciences, 2017
  • 14 Ankita Chakraborty, Jayati Bhowal, Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus spp. from Selected Regional Dairy Product, 4, 621-628, International Journal of Current Microbiology and Applied Sciences, 2015
  • 15 Samadrita Sengupta, Sanjukta Kar, Nil Ratan Bandyopadhyay, Jayati Bhowal, Minakshi Ghosh, D.K.Bhattacharyya, Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour, 7, 5-12, International Journal of Food Safety, Nutrition, Public Health and Technology, 2015
  • 16 Sayari Majumdar, D.K. Bhattacharyya, Jayati Bhowal, Study on enzymatic hydrolysis of sal (Shorea robusta) starch to dextrin, 6, 8-12, Annals of Biological Research, 2015
  • 17 Bhaswati Goswami, Jayati Bhowal, Identification and Characterization of Extracellular Red Pigment Producing Bacteria Isolated from Soil, 3, 169-176, International Journal of Current Microbiology and Applied Sciences, 2014
  • 18 Samadrita Sengupta, Ankita Chakraborty, Jayati Bhowal, Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice, 2, 249-257, Journal of International Academic Research for Multidisciplinary, 2014
  • 19 Manisha Maity, Sayantani Sanyal, Jayati Bhowal, D.K. Bhattacharyya, Studies on isolation and characterization of lactase produced from soil bacteria, 2, 92-94, Research Journal of Recent Sciences, 2013
  • 20 Samadrita Sengupta, DK Bhattacharyya, Jayati Bhowal, Development of new kinds of soy yogurt containing functional lipids as superior quality food, 4, 144-151, Annals of Biological Research, 2013
  • 21 Tanima Bhattacharya, Jayati Bhowal, Minakshi Ghosh, D.K. Bhattacharyya, Technology for Preparation of functional lipid and micronutrient enriched bhola bhetki fish (Nibea soldado) Spread, 1, 1-6, Open Access Scientific Reports, 2012
  • 22 Samadrita Sengupta, Minakshi Chakraborty, Jayati Bhowal, D.K. Bhattacharyya, Study on the effects of drying process on the composition and quality of wet okara, 1, 319-330, International Journal of Science, Environment and Technology, 2012
  • 23 Amit Mondal, Smadrita Sengupta, Jayati Bhowal, D.K. Bhattacharyya, Utilization of Fruit Wastes in Producing Single Cell Protein, 1, 430-438, International Journal of Science, Environment and Technology, 2012
  • 24 Jayati Bhowal, Sujoy Kr Das, B.P. Chatterjee, Arun K Guha, Infection of jute seedlings by the phytopathogenic fungus Macrophomina phaseolina mediated by endogenous lectin, 1, 51-60, Research Journal of Microbiology, 2006
  • 25 Sujoy Kr Das, Jayati Bhowal, Akhil R. Das and Arun K Guha, Adsorption behavior of Rhodamine B on Rhizopus oryzae Biomass, 22, 7265–7272, Langmuir, 2006
  • 26 Jayati Bhowal, Arun K Guha and B. P. Chatterjee, Purification and characterization of a sialc acid specific lectin from the phytopathogenic fungus Macrophomina phaseolina, 340, 1973-1982, Carbohydrate Research, 2005
  • 27 J. Bhowal, Aryya Mitra, Subhasis Banerjee, Sikha Sikdar, Arun K. Guha and Bishnu P. Chatterjee, Purification and characterization of an extracellular agglutinin from Tricophyton rubrum with specificity towards sialic-acid containing glycoconjugates, 41, 81-88, Indian Journal of Biochemistry and Biophysics, 2004
  • 28 S. Banerjee, S. Chaki, J. Bhowal and Bishnu P. Chatterjee, Mucin binding mitogeniclectin from fresh water Indian gastropod Belamyia bengalensis: purification and molecular characterization, 421, 125-134, Archives of Biochemistry and Biophysics, 2004
  • 29 Jayati Bhowal, Ghosh S., Bishnu P. Chatterjee and Arun K. Guha, Nutritional influence on the development and specific production of extracellular hemagglutinin from the phytopathogenic fungus Fusarium udum, 15, 75-80, Biochemical archives, 1999
  • 1 Samadrita Sengupta, Riddhi Goswami, Srabanti Basu, Jayati Bhowal, Hypolipidemic Effects of Soy Yogurt Fortified with Antioxidant Rich Vegetable Oil on Albino Mice Fed High Cholesterol Diet, 3, 3222-3237, International Conference on Advances in Bioprocess Engineering and Technology (Materials Today: Proceedings, Elsevier), 2016
  • 2 Sucharita Chatterjee, Jayati Bhowal, Production of microbial color from soil microbes for food use, 3, 3388-3402, International Conference on Advances in Bioprocess Engineering and Technology (Materials Today: Proceedings, Elsevier), 2016
  • 1 Debarati Roy; Jayati Bhowal, Bio-conversion of mandarin orange peels by Aspergillus oryzae and by Penicillium sp., Advances in Bioprocess Engineering and Technology, 2020
  • 2 Sucharita Sengupta ; Jayati Bhowal, Study on the antioxidant and cytotoxic properties of pyocyanin extracted from Pseudomonas aeruginosa, Advances in Bioprocess Engineering and Technology, 2020
  • 3 Saheli Ghosal; D. K. Bhattacharyya; Jayati Bhowal, Effect of Saccharomyces cerevisiae Fermentation Process on the Phenolic Content, Flavonoid Content and Antioxidant Properties of Flaxseed, Advances in Bioprocess Engineering and Technology, 2020
  • 4 Manisha Maity; D. K. Bhattacharyya; Jayati Bhowal, Production of lactose free cheese using partially purified ?-galactosidase from Enterobacter aerogenes st KCTC2190, Advances in Bioprocess Engineering and Technology, 2020
  • 5 Ruma Dutta; Jayati Bhowal; Dipak. K. Bhattacharyya, Fungal Production of Single Cell Oil Using Defatted Oil Seed Meal as Feedstock, Advances in Bioprocess Engineering and Technology, 2020
  • 6 Sayari Majumdar ; Jayati Bhowal, Value Addition of Agricultural Wastes for Improved Production of Industrially Important Enzymes by Employing Co-Cultivation of Fungi, Advances in Bioprocess Engineering and Technology, 2020

    • Patents


    # Patents Year

    Projects


    • Enzymatic approach to control celiac disease leading to an alternative treatment strategy, Sponsored
      Completed
    • Study on production of Single Cell Protein for food and feed application from waste fruits, Sponsored
      Completed
    • Development of technology to make low cost nutritionally effective ‘ready to eat’ protein rich human food from oil seeds or de-oiled edible seed cakes (seed meals) by co-extrusion with cereals, Sponsored
      Completed

    Research Groups


    RUMA DUTTA
    Ph. D.
    1rumadutta@gmail.com

    MANISHA MAITY
    Ph. D.
    manisha.maity89@gmail.com

    SUCHARITA SENGUPTA
    Ph. D.
    sucharitac66@gmail.com

    SAHELI GHOSAL
    Ph. D.
    ghosalsaheli1991@gmail.com

    Minakshi Chakraborty
    Ph. D.
    2022ctp002.minakshi@students.iiests.ac.in

    Research:
    Development of Functional Food

    Sucharita Sengupta
    Ph. D.
    sucharitac66@gmail.com

    Research:
    Production, characterisation (structural and functional) and utilisation of biocolor from soil microbe.

    Citations


    Google Scholar
    CITATION H-INDEX I-10 INDEX
    516 11 11

    Created: 23 November 2019