B.Sc. |
Calcutta University |
Chemistry |
M. Sc. |
Calcutta University |
Biochemistry (Special paper: Molecular Biology) |
Ph. D. |
IACS (JU) |
Biochemistry & Microbiology |
- Technology Developments for Preparation of Low Cost Non-Dairy Food Products Enriched in Health-Benefit Ingredients.
- Microbial fermentation process for production of valuable food ingredients (Microbial Enzymes, Microbial Colour, Bioactive peptides, Structured lipids, Single Cell Protein for food and feed application)
3. Utilization of agricultural waste for the production of value added food ingredients (bioflavors, prebiotics)
4. Production and applications of Bioactive Peptide from microbial sources for health benefit
1
Sayari Majumdar, Swagata ghosh & Jayati Bhowal, 1. Effective delignification of cabbage stem by organosolvent pre-treatment and subsequent enzymatic hydrolysis of pre-treated substrate. International Journal of Environment and Waste Management, International Journal of Environment and Waste Management, 2025
2
Minakshi Chakraborty,Jayati Bhowal, Prospects of Health Beneficial Functional Xylooligosaccharides Produced by Enzymatic Hydrolysis of Xylan and Application in Food Industry, Food review International, 2024
3
Samadrita Sengupta , Jayati Bhowal, Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally superior quality functional tofu, GRASAS Y ACEITES., 2023
4
). Saheli Ghosal, Sayari Majumdar Jayati Bhowal, 4. Optimization of ultrasound-assisted extraction of phenolic compounds from germinated deoiled flaxseed flour using response surface methodology, Journal of Food Measurement and Characterization., 2023
5
Ruma Dutta Saheli Ghosal Shantonu Roy Dipak K. Bhattacharyya Jayati Bhowal, Phytochemical screening and antioxidative property evaluation of lipid-producing fungi, Archives of Microbiology, 2023
6
Samadrita Sengupta, Srabanti Basu, Jayati Bhowal, Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil., Food Production Processing and Nutrition, 2023
7
Ankita Chakraborty, Jayati Bhowal, Bioconversion of Jackfruit Seed Waste to Fungal Biomass Protein by Submerged Fermentation, Applied Biochemistry and Biotechnology, 2022
8
Manisha Maity, Sayari Majumdar, Dipak K. Bhattacharyya, Ankita Das, Ananya Barui, Jayati Bhowal., 8. Evaluation of Prebiotic Properties of Galactooligosaccharides Produced by Transgalactosylation Using Partially Purified B-Galactosidase from Enterobacter aerogenes KCTC2190., Applied Biochemistry and Biotechnology, 2022
9
Ruma Dutta, Saheli Ghosal, Dipak K. Bhattacharyya, Jayati Bhowal, Effect of Fungal Fermentation on Enhancement of Nutritional Value and Antioxidant Activity of Defatted Oilseed Meals., Applied Biochemistry and Biotechnology, 2022
10
Sucharita Sengupta, Jayati Bhowal, Characterization of a blue-green pigment extracted from Pseudomonas aeruginosa and its application in textile and paper dyeing, Environmental Science and Pollution Research, 2022