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    Alisha Mondal

    About


    Designation: Research Scholar
    Degree: Ph. D.
    Fellowship: Institute Fellow
    Enrollment No.: 2022CTP001, Date: 03 Aug 2022
    Registration No.: 2023CTPR002, Date: 05 Jul 2023Supervisor: Shantonu Roy

    Academic Qualification

    • 10th Standard (WBBSE, 1st Class)
    • 12th Standard (WBCHSE, 1st Class) 
    • Graduation (University of Calcutta, Nutrition Hons, 1st Class) 
    • Post Graduation (University of Calcutta, Nutrition, 1st Class)

    Research Area


    Topic: Probiotic Food Product Development
    • Isolation of lactic acid bacteria
    • Metagenomics analysis 
    • Metabolomics analysis
    • Biochemical analysis of food 
    • In vitro anti-diabetic assay 

    Skills


    • Cultivation of bacteria
    • Microbial and Biochemical analysis of food samples
    • Sigma Plot
    • Microsoft office
    • Rotary evaporator, Lyophilizer handling

    Awards


    1. Alisha Mondal (Ph.D. Scholar) secured a 3rd position in the Poster presentation in the One Day National Conference “Frontier in Nutrition Challenges and Opportunities For Healthier Tomorrow” at AIIMS, Bhubaneswar, February, 2025.

    Publications


    1. Mondal, A., Kumar, T., Sharma, V., & Roy, S. (2024). Development of probiotic functional food and evaluation of its functional properties. Food Bioscience, 61, 104919.https://doi.org/10.1016/j.fbio.2024.104919