| # | List of Publication by Dr. Jayati Bhowal |
|---|---|
| 1 | Sayari Majumdar, Sanjukta Seth, D.K.Bhattacharyya, Jayati Bhowal, Evaluation of therapeutic properties of lignins extracted from cauliflower wastes for their potent valorization through sustainable approach, Waste and Biomass Valorization, 2020 |
| 2 | Ruma Dutta; Manisha Maity; Jayati Bhowal, Production Of Medium Chain Fatty Acid Rich Single Cell Oil Using Whole De-Oiled Mustard Meal From Soil Fungus, Indian Journal of Biochemistry & Biophysics, 2020 |
| 3 | Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hepatoprotective effects of synbiotic soy yogurt on mice fed on high cholesterol diet, 63-64, 36-44, Nutrition, 2019 |
| 4 | Sayari Majumdar, Antara Naha, D.K.Bhattacharyya, Jayati Bhowal, E?ective deligni?cation and decrystallization of cauli?ower wastes by using dilute phosphoric acid for e?cient enzymatic digestibility to produce fermentable sugars, 125, 169-179, Journal of Biomass and Bioenergy, 2019 |
| 5 | Sayari Majumdar, Bhaswati Goswami, Ankita Chakraborty, DK Bhattacharyya, Jayati Bhowal, Effect of pretreatment with organic solvent on enzymatic digestibility of cauliflower wastes, 49, 935-948, Preparative Biochemistry and Biotechnology, 2019 |
| 6 | Samadrita Sengupta, DK Bhattacharyya, Riddhi Goswami, Jayati Bhowal, Emulsions stabilized by soy protein nanoparticles as potential functional non-dairy yogurts, 99, 5808-5818, Journal of the Science of Food and Agriculture, 2019 |
| 7 | Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Antioxidant and Hypocholesterolemic effect of functional soy yogurts fortified with ?-3 and ?-6 polyunsaturated fatty acid s in Balb/c mice, 121, European Journal of Lipid Science and Technology, 2019 |
| 8 | Samadrita Sengupta, Hemanta Koley, Shanta Dutta, Jayati Bhowal, Hypocholesterolemic effect of Spirullina platensis (SP) fortified functional soy yogurts on diet-induced Hypocholesterolemia, 48, 54-64, Journal of Functional Foods, 2018 |
| 9 | Samadrita Sengupta, D.K.Bhattacharyya, Jayati Bhowal, Improved quality attributes in soy yogurts prepared from DAG enriched edible oils and edible deoiled soy flour, 120, European Journal of Lipid Science and Technology, 2018 |
| 10 | Samadrita Sengupta, Jaytai Bhowal, Studies on preparation of dietetic rasgulla (cheese ball) from edible quality flours and antioxidant rich vegetable oils, 86, 473-482, LWT-Food Science and Technology, 2018 |
| 11 | Samadrita Sengupta, Jaytai Bhowal, Effects of different methods of drying on antioxidant and microscopic characteristics of Spirullina platensis enriched soy yogurt, 6, 1001-1006, Journal of Microbiology, Biotechnology and Food Sciences, 2017 |
| 12 | Samadrita Sengupta, Jaytai Bhowal, Optimization for ingredient and processing parameter for the production of Spirullina platensis incorporated soy yogurt, 6, 1081-1085, Journal of Microbiology, Biotechnology and Food Sciences, 2017 |
| 13 | Samadrita Sengupta, Jaytai Bhowal, Effects of coagulant agent on physic-chemical and organoleptic properties of non-dairy rasgulla (Cheese ball), 6, 1107-1111, Journal of Microbiology, Biotechnology and Food Sciences, 2017 |
| 14 | Sayari Majumdar, D.K. Bhattacharyya, Jayati Bhowal, Study on enzymatic hydrolysis of sal (Shorea robusta) starch to dextrin, 6, 8-12, Annals of Biological Research, 2015 |
| 15 | Samadrita Sengupta, Sanjukta Kar, Nil Ratan Bandyopadhyay, Jayati Bhowal, Minakshi Ghosh, D.K.Bhattacharyya, Production of Protein Enriched Ready-To-Eat Extruded Food Products Using Edible Quality Sesame Flour, Rice Flour and Bengal Gram Flour, 7, 5-12, International Journal of Food Safety, Nutrition, Public Health and Technology, 2015 |
| 16 | Ankita Chakraborty, Jayati Bhowal, Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus spp. from Selected Regional Dairy Product, 4, 621-628, International Journal of Current Microbiology and Applied Sciences, 2015 |
| 17 | Samadrita Sengupta, Ankita Chakraborty, Jayati Bhowal, Production and evaluation of yogurt with watermelon (Citrullus lanatus) juice, 2, 249-257, Journal of International Academic Research for Multidisciplinary, 2014 |
| 18 | Bhaswati Goswami, Jayati Bhowal, Identification and Characterization of Extracellular Red Pigment Producing Bacteria Isolated from Soil, 3, 169-176, International Journal of Current Microbiology and Applied Sciences, 2014 |
| 19 | Samadrita Sengupta, DK Bhattacharyya, Jayati Bhowal, Development of new kinds of soy yogurt containing functional lipids as superior quality food, 4, 144-151, Annals of Biological Research, 2013 |
| 20 | Manisha Maity, Sayantani Sanyal, Jayati Bhowal, D.K. Bhattacharyya, Studies on isolation and characterization of lactase produced from soil bacteria, 2, 92-94, Research Journal of Recent Sciences, 2013 |
| 21 | Tanima Bhattacharya, Jayati Bhowal, Minakshi Ghosh, D.K. Bhattacharyya, Technology for Preparation of functional lipid and micronutrient enriched bhola bhetki fish (Nibea soldado) Spread, 1, 1-6, Open Access Scientific Reports, 2012 |
| 22 | Amit Mondal, Smadrita Sengupta, Jayati Bhowal, D.K. Bhattacharyya, Utilization of Fruit Wastes in Producing Single Cell Protein, 1, 430-438, International Journal of Science, Environment and Technology, 2012 |
| 23 | Samadrita Sengupta, Minakshi Chakraborty, Jayati Bhowal, D.K. Bhattacharyya, Study on the effects of drying process on the composition and quality of wet okara, 1, 319-330, International Journal of Science, Environment and Technology, 2012 |
| 24 | Sujoy Kr Das, Jayati Bhowal, Akhil R. Das and Arun K Guha, Adsorption behavior of Rhodamine B on Rhizopus oryzae Biomass, 22, 7265–7272, Langmuir, 2006 |
| 25 | Jayati Bhowal, Sujoy Kr Das, B.P. Chatterjee, Arun K Guha, Infection of jute seedlings by the phytopathogenic fungus Macrophomina phaseolina mediated by endogenous lectin, 1, 51-60, Research Journal of Microbiology, 2006 |
| 26 | Jayati Bhowal, Arun K Guha and B. P. Chatterjee, Purification and characterization of a sialc acid specific lectin from the phytopathogenic fungus Macrophomina phaseolina, 340, 1973-1982, Carbohydrate Research, 2005 |
| 27 | S. Banerjee, S. Chaki, J. Bhowal and Bishnu P. Chatterjee, Mucin binding mitogeniclectin from fresh water Indian gastropod Belamyia bengalensis: purification and molecular characterization, 421, 125-134, Archives of Biochemistry and Biophysics, 2004 |
| 28 | J. Bhowal, Aryya Mitra, Subhasis Banerjee, Sikha Sikdar, Arun K. Guha and Bishnu P. Chatterjee, Purification and characterization of an extracellular agglutinin from Tricophyton rubrum with specificity towards sialic-acid containing glycoconjugates, 41, 81-88, Indian Journal of Biochemistry and Biophysics, 2004 |
| 29 | Jayati Bhowal, Ghosh S., Bishnu P. Chatterjee and Arun K. Guha, Nutritional influence on the development and specific production of extracellular hemagglutinin from the phytopathogenic fungus Fusarium udum, 15, 75-80, Biochemical archives, 1999 |
Created: 23 November 2019